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Beef  
Rare 120° - 125°
Medium Rare 130° - 135°
Medium 140° - 145°
Medium Well 150° - 155°
Well Done 160°+
   
Lamb  
Rare 135°
Medium Rare 140° - 150°
Medium 160°
Well Done 165°+
   
Chicken 165° - 175°
   
Turkey 165° - 175°
   
Pork 150°
 
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